Written by Briony Witherow MSc RNutr. FHEA
Whether you’re facing summer drought, managing a good doer’s waistline, or reducing sugar intake for a laminitis-prone horse, restricted forage brings the same challenge: less chewing time. This matters because chewing is not just about eating — it’s a vital part of equine health and welfare.
Why Chewing Matters
Horses evolved to graze for 16–18 hours a day, taking tens of thousands of chews in the process.
The function of chewingà
· Reduces feed particle size, aiding digestion.
· Stimulates saliva production, which buffers stomach acid, providing natural protection against gastric ulcers.
· Promotes natural tooth wear, reducing sharp points.
· Satisfies behavioural needs, reducing the risk of behaviours like crib-biting or wood-chewing.
When chewing time is reduced — through limited turnout, sparse grazing, or restricted forage rations — the effects are both physiological and psychological.
The saliva link
Unlike some animals, horses only produce saliva when chewing. A 500 kg horse on a high-forage diet can produce 30+ litres of saliva daily. This saliva contains bicarbonate, which helps neutralise stomach acid. Reduce chew time, and you reduce this natural buffering system — increasing ulcer risk.
Strategies to Maximise Chewing Time on Restricted Forage
1. Choose forages that take longer to eat
2. Use feeding methods that slow intake
Utilising a combination of different feeding stations helps to reduce frustration behaviour, promote natural foraging behaviour and movement (reducing potential for musculoskeletal tension) and extends chew time.
3. Spread forage across the day
4. Add variety for interest and behavioural enrichment
5. Alternative high fibre feeds
Additional considerations for good doers and laminitis-prone horses
Take-Home Points
By focusing on chew time as much as forage weight, you can protect your horse’s digestive health and keep their natural grazing instincts satisfied — whatever the season or feeding challenge.
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